***   Menus   ***

NOODLES

ENTREES

CURRIES

House Specialties

LUNCH SPECIALS

DESSERTS & SIDES

* indicates a dish that is already a bit spicy.

Please indicate how spicy you would enjoy your meal:

*       Spicy
**     Very Hot & Spicy
***   Extremely Hot & Spicy
**** Thai Hot

To View and/or Print a basic Printable Menu,
select one of the below 3 menus:)
Appetizers & Salads
Noodles & Entrees
House Specialties and Lunch
 

 1.   Veggie Dumpling (6)……………...............................…5.95
       Steamed veggie dumplings served with a light soy sauce.

 2.  Thai Rolls (4)……………………….........................…..5.95
       Deep fried vegetable rolls, served with sweet & sour sauce.

 3.  Crab Rangoon (6)………………................…….....…...5.95
      Crispy wonton wrappers filled with sweet crab meat, cream
      cheese, sliced carrot, and scallion, served with sweet & sour
      sauce.

 4.  Veggie Rangoon (8)……………..................…….……5.95
      Crispy wonton wrappers filled with cream cheese, spinach,
      carrots and scallion.  Served with sweet & sour sauce.

 5.  Curry Puff (5)...........…………...............…..…..…..….5.95
      Crispy wheat wrappers filled with curried potatoes, carrots
      and peas.  Served with Sweet & sour sauce.

 6.  Pork Dumpling (6)…………..............………...…..…..5.95
      Steamed pork dumplings, served with fried garlic and light
      soy sauce.

 7.  Chicken Satay (4)………….............………..……..…7.95
      "Chicken on a stick", served with peanut sauce.

 8.  Tasty Thai Chicken Wings (5)…….............……....…6.95
      Fried chicken wings served with sweet chili sauce.

 9.  Chicken Fingers (4)…………….............…….…...….6.95
      Fried boneless chicken, served with sweet & sour sauce.

*11. Tom Yum Kai……………….……..................…......…4.95
        Hot & sour soup with chicken, mushrooms, lemongrass,
        & lime juice.

*12. Tom Yum Koong……….................….…………...…..4.95
        Hot & sour soup with shrimp, onions, mushrooms,
        lemongrass, & lime juice.

13.  Tom Kha…………….................……..……….........…4.95
       Tender pieces of sliced chicken with Thai spices in our
       homemade coconut broth.

14. Vegetable Soup…….................………..…………...…4.95
      Mixed veggies & tofu in a delicious homemade broth.

15. Thai Noodle Soup .............………....................…..…10.95
      Rice noodles, tender shrimp, chicken, pork, bean sprouts,
      Thai Basil, & cilantro.

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 21.  House Fried Rice
        Stir fried jasmine rice with vegetables, egg,
        and your choice of meat, in a Thai garlic sauce.

*22. Spicy Fried Rice
        Stir fried jasmine rice with vegetable, egg,
        and your choice of meat, in a Thai basil sauce.

23.  Pineapple Fried Rice
       Stir fried jasmine rice with your choice of meat,
       egg, pineapple, raisins, and vegetables, in a
       yellow curry powder and light garlic sauce.

24. Vegetable Fried Rice
       Stir fried jasmine rice with mixed
       vegetables & egg, in a light garlic sauce.

25.  Seafood Fried Rice
       Stir fried jasmine rice with shrimp, scallops
       calamari, egg, and vegetables in a Thai
       garlic sauce.

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NOODLES

 ~ Vegetable and Tofu................................. 10.95
~ Chicken, or Pork...................................... 11.95
~ Shrimp, Calamari, or Scallops................ 15.95
~ Seafood..................................................... 17.95

 26.   Pad Thai
         One of the most famous Thai dishes; stir fried  thin rice
         noodles with egg, bean sprouts, scallions, and peanuts.

*27.  Basil Pad Thai
        Our version of the Thai classic, spiced up with Thai basil & spices.

 28.   Pad See Ew
         Stir fried wide rice noodles with egg, broccoli, carrots, &
         snow peas,  in a sweet soy sauce.

*29.   Drunken Noodle
         Stir fried wide rice noodles in a spicy Thai basil sauce.

 30.   Lard Na
         Lightly stir fried wide rice noodles, broccoli, snow peas, carrots,
        & mushrooms, in a delicious Thai gravy.   

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ENTREES
Served with Thai jasmine rice

~ Vegetable and Tofu...................................... 11.95
~ Chicken, or Pork.......................................... 12.95
~ Shrimp, Calamari, or Scallops.................... 15.95
~ Seafood......................................................... 17.95

*31.  Pad Graprow
        Your choice of meat with chilies, onion, broccoli, and Thai basil,
        stir fried in a Thai brown sauce.

 32.  Pad Broccoli
        Your choice of meat stir fried with broccoli, carrot, mushroom, and
        baby corn, in Thai brown sauce.

 33.  Pad Cashew Nuts
        Your choice of meat stir fried with cashew nuts, pineapple, sweet
        bell pepper, onion, and scallion, in a Thai brown sauce.

 34.  Sweet and Sour
        Your choice of meat stir fried with sweet bell pepper, pineapple,
        onion, and carrot, in a Thai sweet & sour sauce.

 35.   Fresh Ginger
        Your choice of meat stir fried with fresh ginger, mushroom, onion,
        scallion, and bell pepper, in a Thai brown sauce.

 36.  Pad Garlic
        Your choice of meat marinated with garlic, stir fried and served
        over shredded lettuce.

 37.   Praram
         Your choice of meat sautéed in a special curry peanut sauce, served
         over assorted vegetables.

*38.  Pad Prig Khig
         Your choice of meat sautéed with green beans and assorted
         veggies, in chili paste and peanut sauce.

*39.  Spicy Bamboo
         Your choice of meat stir fried with bamboo, bell peppers, onion,
         mushroom, Thai basil, in a spicy sauce.

 40.   Combo Veggies
         Stir fried veggies in Thai brown sauce. 

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CURRIES
Served with Thai jasmine rice

~  Vegetable and Tofu.............................. 11.95
~   Chicken, or Pork................................. 12.95
~   Shrimp, Calamari, or Scallops........... 15.95
~   Seafood................................................ 17.95

*41.  Red Curry
         Spicy red curry with bamboo shoots, snow peas, carrot, bell pepper,
         green beans, & Thai basil, simmered in coconut milk.

**42.  Green Curry
           Spicy green curry with bamboo shoots, veggies, & Thai basil, in 
           coconut milk.

 *43.   Yellow Curry
           Mild yellow curry with potatoes, veggies, & pineapple, in coconut
           milk.

 *44.   Massaman Curry
          Thai-Indonesian curry with potatoes, peanuts, & onions, in
          coconut milk.

 *45.  Panang Curry
          Panang curry sauce with veggies, in coconut Milk.

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House Specialties
Served with Thai jasmine rice

*S1.  Spicy Duck.............................…..........................................19.95
        Stir fried sweet bell pepper, mushrooms, scallion, onion, and
        Thai basil, in a spicy sauce, served over sliced, crispy seared duck.

**S2.  Red Curry Duck………….............……......….....…….19.95
        Sliced Half duck in red curry sauce with Thai basil and
        fresh mixed vegetables.

S3.  Tamarind Duck……………................…........……….…..19.95
       Sliced boneless Half duck in a tangy tamarind sweet and sour
       sauce, with mushrooms, baby corn, pineapple, and cashew nuts.

S4.  Honey Duck……………….....................…………..….....19.95
       Sliced boneless Half roast duck in sweet and sour sauce, served
       on top of steamed vegetables.

 S6.  Bangkok Chicken…………............…………......…….…17.95
       Tender chicken sautéed with pineapple and vegetables, in a
        pineapple sauce.

*S7.  Shrimp Scampi, Thai Style……...........…......………….17.95
        Large, tender shrimp sautéed in white wine and Thai spicy
        sauce, served with pineapple, fresh veggies on top of
        shredded lettuce.

*S8.  Chile Fish……………………..................………............19.95
        8 - 10oz Crispy Haddock Fillet, topped with diced bell
        peppers, peas, carrot, and Thai basil, in chili sauce. 

*S9.  Ginger Fish……………………...................………........19.95
        8 - 10oz Crispy Haddock Fillet topped with onion, mushroom,
        bell pepper, snow peas, and scallion, in fresh ginger sauce.

S10.  Sweet and Sour Fish.………….................……….….…19.95
        8 - 10oz Crispy Haddock Fillet topped with pineapple,
        and calamari, sautéed with mixed vegetables and brown sauce.

S11.  Seafood Combo…………..................………………......17.95
        Shrimp, scallops, and calamari, sautéed with mixed vegetables,
        and brown sauce.

S12.  Lemongrass Seafood……..............….....……………….17.95
         Shrimp, scallop, and calamari, sautéed  with onions, mushroom,
         lemongrass, and peppers, in hot chili sauce.

S13.  Praram Seafood………………….................…………..17.95
        Shrimp, scallops, and calamari, sautéed in peanut sauce, served
        over steamed vegetables.

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LUNCH SPECIALS

Monday thru Saturday, served 11:30-3:00 pm

Served with jasmine rice and crab rangoon
(except fried rice and noodle dishes)

$7.95

Choice of chicken, pork, or vegetable and tofu
(With shrimp $8.95)     

DESSERTS

Coconut Ice Cream......................3.95
Ginger Ice Cream........................3.95
Green Tea Ice Cream...................3.95
Honey Banana..............................4.95
 

SIDE ORDER

Steamed Jasmine Rice..................1.50
Sticky Rice (When Available)......3.95
Steamed Rice Noodle....................2.95
Steamed Mixed Vegetable...........4.95
Extra Sauce...................................1.00