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*** Menus
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(Click on an item name below to go directly to that
section)
APPETIZERS
SOUPS
SALADS
FRIED RICE
NOODLES
ENTREES
CURRIES
House Specialties
LUNCH SPECIALS
DESSERTS & SIDES
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* indicates a dish that is already a bit spicy.
Please indicate how spicy you would enjoy
your meal:
* Spicy ** Very Hot & Spicy
*** Extremely Hot & Spicy **** Thai Hot
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To View and/or Print a basic Printable Menu,
select one of the below 3 menus:)
Appetizers & Salads
Noodles & Entrees
House Specialties and Lunch
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APPETIZERS
1. Veggie Dumpling (6)
...............................
5.95
Steamed veggie dumplings served with a
light soy sauce.
2. Thai Rolls (4)
.........................
..5.95
Deep fried vegetable rolls, served with sweet & sour sauce.
3. Crab Rangoon (6)
................
.....
...5.95
Crispy wonton wrappers filled with sweet crab meat, cream
cheese, sliced carrot, and scallion, served with sweet & sour
sauce.
4. Veggie Rangoon (8)
..................
.
5.95
Crispy wonton wrappers filled with cream
cheese, spinach,
carrots and scallion. Served with sweet & sour
sauce.
5. Curry Puff (5)...........
...............
..
..
..
.5.95
Crispy wheat wrappers filled with curried
potatoes, carrots
and peas. Served with Sweet & sour sauce.
6. Pork Dumpling (6)
..............
...
..
..5.95
Steamed pork dumplings, served with fried garlic and light
soy sauce.
7. Chicken Satay (4)
.............
..
..
7.95
"Chicken on a stick", served with peanut
sauce.
8. Tasty Thai Chicken Wings (5)
.............
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6.95
Fried chicken wings served with sweet chili sauce.
9. Chicken Fingers (4)
.............
.
...
.6.95
Fried boneless chicken, served with sweet &
sour sauce.
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SOUPS
*11. Tom Yum Kai
.
..................
......
4.95
Hot & sour soup with chicken, mushrooms, lemongrass,
& lime juice.
*12. Tom Yum Koong
.................
.
...
..4.95
Hot & sour soup with shrimp, onions,
mushrooms,
lemongrass, & lime juice.
13. Tom Kha
.................
..
.........
4.95
Tender pieces of sliced chicken with Thai spices in our
homemade coconut broth.
14. Vegetable Soup
.................
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...
4.95
Mixed veggies & tofu in a delicious homemade
broth.
15. Thai Noodle Soup .............
....................
..
10.95
Rice noodles, tender shrimp, chicken, pork, bean sprouts,
Thai Basil, & cilantro.
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SALADS
16. House Salad
...................
..
.....
4.95
Mixed greens & veggies with a
Lime vin.
*17. Larb Kai
..............
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.12.95
Chicken salad tossed with ground roasted rice, onion,
scallions, and a spicy lime vinaigrette.
*19. Yum Shrimp or Calamari
.......................
....15.95
Your choice tossed with lemongrass, herbs, and a spicy
lime vinaigrette.
*20. Yum Seafood
................
......
.
17.95
Above salad with a mixture of shrimp, calamari, &
scallops.
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FRIED RICE
~ Vegetable and Tofu
...........................10.95
~ Chicken, or Pork
................................11.95
~ Shrimp, Calamari, or Scallop..s
.......15.95
~ Seafood
...............................................17.95
21. House Fried Rice
Stir fried jasmine rice with vegetables, egg,
and your choice of meat, in a Thai garlic sauce.
*22. Spicy Fried Rice
Stir fried jasmine rice with vegetable, egg,
and your choice of meat, in a Thai basil sauce.
23. Pineapple Fried Rice
Stir fried jasmine rice with your choice of meat,
egg, pineapple, raisins, and vegetables, in a
yellow curry powder and light garlic sauce.
24. Vegetable Fried Rice
Stir fried jasmine rice with mixed
vegetables & egg, in a light garlic sauce.
25. Seafood Fried Rice
Stir fried jasmine rice with shrimp, scallops
calamari, egg, and vegetables in a Thai
garlic sauce.
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NOODLES
~ Vegetable and Tofu.................................
10.95
~ Chicken, or
Pork...................................... 11.95
~ Shrimp, Calamari, or Scallops................
15.95
~
Seafood..................................................... 17.95
26. Pad Thai
One of the most
famous Thai dishes; stir fried thin rice
noodles with egg, bean sprouts, scallions, and peanuts.
*27. Basil Pad Thai
Our version of the Thai classic, spiced up with Thai basil & spices.
28. Pad See Ew
Stir fried wide rice
noodles with egg, broccoli, carrots, &
snow
peas, in a sweet soy sauce.
*29. Drunken
Noodle
Stir fried wide rice noodles in a spicy Thai basil sauce.
30. Lard Na
Lightly stir fried wide rice noodles, broccoli, snow peas, carrots,
& mushrooms, in a delicious Thai gravy.
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ENTREES
Served with Thai jasmine rice
~ Vegetable and Tofu...................................... 11.95
~ Chicken, or Pork.......................................... 12.95
~ Shrimp, Calamari, or Scallops.................... 15.95
~ Seafood.........................................................
17.95
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*31. Pad Graprow
Your choice of meat with
chilies, onion, broccoli, and Thai basil,
stir fried in a Thai brown sauce.
32. Pad Broccoli
Your choice of meat stir
fried with broccoli, carrot, mushroom, and
baby corn, in Thai brown sauce.
33. Pad Cashew Nuts
Your choice of meat stir
fried with cashew nuts, pineapple, sweet
bell pepper, onion, and scallion, in a Thai brown sauce.
34. Sweet and Sour
Your choice of meat stir
fried with sweet bell pepper, pineapple,
onion, and carrot, in a Thai sweet & sour sauce. 35. Fresh
Ginger
Your choice of meat stir
fried with fresh ginger, mushroom, onion,
scallion, and bell pepper, in a Thai brown sauce.
36. Pad Garlic
Your choice of meat
marinated with garlic, stir fried and served
over shredded lettuce.
37. Praram
Your choice of meat
sautιed in a special curry peanut sauce, served
over assorted vegetables.
*38. Pad Prig
Khig
Your choice of meat
sautιed with green beans and assorted
veggies, in chili paste and peanut sauce.
*39. Spicy
Bamboo
Your choice of meat
stir fried with bamboo, bell peppers, onion,
mushroom, Thai basil, in a spicy sauce.
40. Combo
Veggies
Stir fried veggies
in Thai brown sauce.
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CURRIES
Served with Thai jasmine rice
~ Vegetable and Tofu.............................. 11.95
~ Chicken, or Pork................................. 12.95
~ Shrimp, Calamari, or Scallops........... 15.95
~ Seafood................................................ 17.95
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*41. Red Curry
Spicy red curry with bamboo shoots, snow peas, carrot, bell pepper,
green beans, & Thai basil, simmered in coconut milk.
**42. Green
Curry
Spicy green curry with bamboo shoots, veggies, & Thai basil, in
coconut milk.
*43. Yellow
Curry
Mild yellow curry with potatoes, veggies,
& pineapple, in coconut
milk.
*44. Massaman
Curry
Thai-Indonesian curry with potatoes, peanuts,
& onions, in
coconut milk.
*45. Panang Curry
Panang curry sauce with veggies, in coconut
Milk. (Go back to top of Menus) |
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House Specialties
Served with Thai jasmine rice
*S1. Spicy
Duck.............................
..........................................19.95
Stir fried sweet bell pepper,
mushrooms, scallion, onion, and
Thai basil, in a spicy sauce,
served over sliced, crispy seared duck.
**S2. Red Curry
Duck
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.19.95
Sliced Half duck in red curry
sauce with Thai basil and
fresh mixed vegetables.
S3. Tamarind
Duck
................
........
.
..19.95
Sliced boneless Half duck in a tangy
tamarind sweet and sour
sauce, with mushrooms, baby corn,
pineapple, and cashew nuts.
S4. Honey
Duck
.....................
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.....19.95
Sliced boneless Half roast duck in sweet and
sour sauce,
served
on top of steamed vegetables.
S6. Bangkok
Chicken
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......
.
17.95
Tender chicken sautιed with pineapple and
vegetables, in a
pineapple sauce.
*S7. Shrimp
Scampi, Thai Style
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......
.17.95
Large, tender shrimp sautιed in white
wine and Thai spicy
sauce, served with pineapple, fresh
veggies on top of
shredded lettuce.
*S8. Chile
Fish
..................
............19.95
8 - 10oz Crispy Haddock Fillet, topped with diced bell
peppers, peas, carrot, and Thai basil, in chili sauce.
*S9.
Ginger Fish
...................
........19.95
8 - 10oz Crispy Haddock Fillet topped with onion,
mushroom,
bell pepper, snow peas, and scallion, in fresh
ginger sauce.
S10. Sweet and
Sour Fish.
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19.95
8 - 10oz Crispy Haddock Fillet topped with pineapple,
and calamari, sautιed with mixed
vegetables and brown sauce.
S11.
Seafood Combo
..................
......17.95
Shrimp, scallops, and calamari,
sautιed with mixed vegetables,
and brown sauce.
S12.
Lemongrass Seafood
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.17.95
Shrimp, scallop, and calamari,
sautιed with onions, mushroom,
lemongrass, and
peppers, in hot chili sauce.
S13. Praram
Seafood
.................
..17.95
Shrimp, scallops, and calamari,
sautιed in peanut sauce, served
over steamed vegetables.
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LUNCH SPECIALS
Monday thru Saturday, served 11:30-3:00 pm
Served with jasmine rice and crab rangoon
(except fried rice and noodle dishes)
$7.95
Choice of chicken, pork, or vegetable and
tofu
(With shrimp $8.95)
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L1. |
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Pad Thai |
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L2. |
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Pad See Ew |
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L3. |
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House Fried Rice |
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*L4. |
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Spicy Fried Rice |
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*L5. |
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Basil Leaves |
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L6. |
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Broccoli |
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L7. |
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Cashew Nut |
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L8. |
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Sweet & Sour |
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L9. |
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Garlic |
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*L10. |
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Ginger |
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*L11. |
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Red Curry |
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*L12. |
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Green Curry |
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*L13. |
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Yellow Curry |
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*L14. |
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Praram |
| L15.
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Combo Vegetable |
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DESSERTS
Coconut Ice Cream......................3.95
Ginger Ice Cream........................3.95
Green Tea Ice Cream...................3.95
Honey Banana..............................4.95
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SIDE ORDER
Steamed Jasmine
Rice..................1.50
Sticky Rice (When Available)......3.95
Steamed Rice Noodle....................2.95
Steamed Mixed Vegetable...........4.95
Extra Sauce...................................1.00
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