|
White Wines |
glass |
bottle |
|
Lagaria Pinot Grigio
(Italy)
Well-balanced, with notes of
peach, melon and apricot. |
$5.75 |
$21.00 |
|
Pierre Sparr Gewurztraminer
(France)
Spicy and exotic, with hints of
spice and passionfruit. |
$7.00 |
$28.00 |
|
St. M Riesling by Chateau Ste. Michelle
Germany)
Fresh and fruit driven, with
tastes of peach and apricot.
|
$7.00 |
$28.00 |
|
Pine Ridge Chenin Blanc/Viognier
(California)
Fruity and floral, with undertones of
apple and pear. |
$7.00 |
$28.00 |
|
Four Vines "Naked" Chardonnay
(Santa Barbara)
No oak;
bright
and crisp peach and honeysuckle flavors.
|
$6.50 |
$25.00 |
|
St. Hallett "Poacher's Blend" White
(Australia)
Fresh and easy, with notes of grapefruit
and gooseberry. |
$7.00 |
$28.00 |
|
Sepp Moser Gruner Veltfiner Gebling (Austia)
This Gruner Veltfiner has aromas and
flavors of ripe apple, peach, citrus and almonds. |
$7.50 |
$30.00 |
|
Thai Lotus (California)
Fresh and fruity, created
by a
Thai winemaker to complement Thai food. |
$5.00 |
$18.00 |
| |
|
|
|
Red Wines |
Glass |
bottle |
|
Montinore Estate Pinot Noir
(Willamette Valley)
Plenty of cherry and strawberry
flavors with a smooth finish. |
$7.00 |
$28.00 |
|
Columbia Crest Grand Estates Merlot
(Washington)
Ripe plum, blackberry, currant
and spice flavors. |
$6.50 |
$24.00 |
|
Los Cardos
Malbec (Argentina)
Great
structure and a long finish; tastes of
currant and chocolate. |
$5.00 |
$18.00 |
|
Four Vine "Old Vine Cuvee" Zinfandel
(California)
Silky layers of berry, plum,
spice and toasty oak. |
$7.00 |
$28.00 |
|
Nine Stones Barossa Shiraz (Australia)
Full and powerful; tastes of
blackberry, mocha and smoky oak. |
$6.50 |
$24.00 |
| |
|
|
|
Beers |
|
Singha,
(Thailand) |
|
Allagash White, (Portland) |
|
Sebago Hefe Weizen, (Portland) |
|
Leinenkugel Sunset Wheat (USA) |
|
Kaliber non alcoholic |